Grains
Organic Rice
Rice grown under organic production conditions; an important grain product for various uses, above all in the food industry, thanks to its high starch content, easy processability and different grain characteristics.
General Information
Organic Rice is an important grain product grown in accordance with organic production standards that can be processed in different ways depending on its intended use. Grain structure, variety and quality characteristics are the main factors that determine how the rice is processed and its end use.
Sourced as paddy rice, the product can be turned into different forms of rice through dehulling and other processing stages. Processed rice can be consumed directly or used as a raw material in the production of various food products.
Uses
Organic Rice can be used in various applications, mainly in the food sector.
Main uses:
- In the production of table rice
- In rice flour production
- In ready meals and processed food products
- In the production of various rice-based food products
- As a raw material in the food industry
- In various grain-based applications for products with quality characteristics suited to the intended use
The way the product is processed and its use should be determined according to the rice variety, grain characteristics, quality criteria and the buyer’s product specifications.
Analytical constituents
| Parameter | Value | Unit |
|---|---|---|
| Crude protein | min 6.5 | % |
| Moisture | ≤ 14 | % |
| Crude fat | 0.5–1.5 | % |
| Crude fibre | ≤ 1 | % |
| Crude ash | ≤ 1 | % |
The parameters stated above represent generally accepted values and may vary by batch; binding values are communicated at the time of enquiry during the resulting discussions.