Spices and Aromatic Herbs
Organic Bay Leaves
Organic bay leaves, obtained by drying the leaves of bay trees grown by organic methods; an aromatic product used in spices, seasonings and various food applications, thanks to their distinctive aroma and durable structure.
General Information
Organic bay leaves are obtained by drying leaves harvested at the right time from bay trees grown under organic production conditions. The drying process is important in preserving the leaf’s characteristic aroma, colour and physical structure. Leaf integrity, colour, aroma, moisture and foreign matter control are the main criteria in assessing product quality.
Bay leaves are one of the aromatic plants that have long been used in Mediterranean cuisine and in different food cultures. They are usually used as whole leaves to add aroma to dishes, and can also be cut or prepared in different sizes for use in spice and seasoning products depending on the intended use.
Uses
Organic bay leaves can be used in various food and spice applications:
- Meat, poultry and fish products
- Soups, sauces and dishes
- Pickles and canned products
- Pulse and vegetable dishes
- Spice and seasoning blends
- Ready meals and packaged food products
- Aromatic herb applications in the food industry
The product’s leaf size, proportion of whole leaves, colour, moisture and other physical characteristics can be assessed according to the intended use and customer specifications.
Analytical constituents
| Parameter | Value | Unit |
|---|---|---|
| Moisture | ≤ 8 | % |
| Volatile oil | min 1.0 | ml/100 g |
| Crude ash | ≤ 7 | % |
| Acid-insoluble ash | ≤ 2 | % |
| Foreign matter | ≤ 1 | % |
The parameters stated above represent generally accepted values and may vary by batch; binding values are communicated at the time of enquiry during the resulting discussions.