Spices and Aromatic Herbs
Organic Sumac
Organic sumac, obtained by drying and suitably processing the ripe fruits of organically grown sumac plants; an aromatic product used in spices and various food applications, thanks to its distinctive tangy aroma, colour and characteristic structure.
General Information
Organic sumac is obtained by harvesting the ripe fruits of sumac plants grown under organic production conditions, drying them and processing them to suit the intended use. Its distinctive tangy aroma and reddish colour are the product’s distinguishing features. Colour, aroma, moisture, uniformity of grinding or crushing, and foreign matter control are the main criteria in assessing product quality.
Sumac is one of the traditional spices widely used, especially in Turkish and Middle Eastern cuisines. Depending on the intended use, it can be used as whole or crushed fruit, or ground and used as a spice.
Uses
Organic sumac can be used in various food and spice applications:
- Salads and salad dressings
- Meat and meat products
- Kebabs, köfte and traditional dishes
- Meze and various cold dishes
- Spices and spice blends
- Sauces and seasonings
- Ready meals and packaged food products
- Various product formulations in the food industry
The product’s whole or ground form, grinding fineness, colour, aroma, moisture and other physical characteristics can be assessed according to the intended use and customer specifications.
Analytical constituents
| Parameter | Value | Unit |
|---|---|---|
| Moisture | ≤ 10 | % |
| Crude ash | ≤ 13 | % |
| Acid-insoluble ash | ≤ 1.5 | % |
The parameters stated above represent generally accepted values and may vary by batch; binding values are communicated at the time of enquiry during the resulting discussions.