Spices and Aromatic Herbs
Organic Anise
Organic anise, obtained from the ripe seeds of anise plants grown by organic methods; an aromatic product used in spices, herbal teas and various food applications, thanks to its distinctive aroma and essential oil components.
General Information
Organic anise is obtained by harvesting, drying and cleaning the seeds of anise plants grown under suitable organic production conditions once they have ripened. The seeds’ characteristic aroma, colour and appearance, as well as their moisture and foreign matter content, are the main criteria in assessing product quality.
Because of its distinctive aroma, anise is one of the aromatic seeds used in traditional cuisines and in different food applications. As well as whole seeds, it can be used ground or processed into different particle sizes depending on the intended use.
Uses
Organic anise can be used in various food and botanical product applications:
- Spices and spice blends
- Herbal teas and aromatic tea blends
- Bakery and baked goods
- Confectionery and various food products
- Flavoured food and beverage applications
- Botanical product and food industry
- Traditional food products
The product’s particle size, cleanliness level, moisture and physical characteristics can be assessed according to the intended use and customer specifications.
Analytical constituents
| Parameter | Value | Unit |
|---|---|---|
| Moisture | ≤ 12 | % |
| Volatile oil | min 1.5 | ml/100 g |
| Crude ash | ≤ 9 | % |
| Acid-insoluble ash | ≤ 1.5 | % |
| Foreign matter | ≤ 1 | % |
The parameters stated above represent generally accepted values and may vary by batch; binding values are communicated at the time of enquiry during the resulting discussions.