Spices and Aromatic Herbs
Organic Tarragon
Organic tarragon, obtained by drying the leaves and young shoots of tarragon plants grown by organic methods; an aromatic product used in spices, seasonings and various food applications, thanks to its distinctive aroma and characteristic flavour.
General Information
Organic tarragon is obtained by drying, under controlled conditions, the leaves and young shoots of tarragon plants grown under organic production conditions and harvested at the right time. The drying process plays an important role in preserving the plant’s characteristic aroma and physical properties. Colour, leaf integrity, aroma, moisture and foreign matter control are the main criteria in assessing product quality.
Because of its distinctive aromatic character, tarragon is one of the herbs used in different cuisines. It can be used dried in whole or cut form, and can be included in spice and seasoning blends or in the formulations of different food products depending on the intended use.
Uses
Organic tarragon can be used in various food and spice applications:
- Meat, poultry and fish products
- Sauces and marinades
- Soups and various dishes
- Salads and vegetable products
- Spices and spice blends
- Ready meals and packaged food products
- Aromatic herb applications in the food industry
The product’s leaf form, cut size, colour, moisture and aroma characteristics can be assessed according to the intended use and customer specifications.
Analytical constituents
| Parameter | Value | Unit |
|---|---|---|
| Moisture | ≤ 10 | % |
| Volatile oil | min 0.5 | ml/100 g |
| Crude ash | ≤ 12 | % |
| Acid-insoluble ash | ≤ 2 | % |
| Foreign matter | ≤ 0.5 | % |
The parameters stated above represent generally accepted values and may vary by batch; binding values are communicated at the time of enquiry during the resulting discussions.