Spices and Aromatic Herbs
Organic Za’atar
Organic za’atar, obtained by harvesting za’atar plants grown by organic methods at the right time and drying them; an aromatic product used in spices, seasonings and various food applications, thanks to its characteristic aroma and distinctive flavour.
General Information
Organic za’atar is prepared by harvesting the aromatic plant grown under organic production conditions at the right time and drying it under controlled conditions. The drying process plays an important role in preserving the plant’s characteristic aroma and physical properties. Colour, leaf integrity, aroma, moisture and foreign matter control are the main criteria in assessing product quality.
Za’atar is among the aromatic plants with different traditional uses, especially in the cuisines of Southern and South-eastern Anatolia and the Mediterranean. It can be used dried in whole or cut form, and also in the preparation of different spice and seasoning blends.
Uses
Organic za’atar can be used in various food and spice applications:
- Breakfast za’atar and spice blends
- Bread and bakery products
- Salads and meze
- Meat and meat products
- Sauces, marinades and seasonings
- Traditional dishes
- Ready foods and packaged products
- Aromatic herb applications in the food industry
The product’s leaf and stem structure, cut size, colour, moisture and aroma characteristics can be assessed according to the intended use and customer specifications.
Analytical constituents
| Parameter | Value | Unit |
|---|---|---|
| Moisture | ≤ 12 | % |
| Crude ash | ≤ 10 | % |
| Acid-insoluble ash | ≤ 1.5 | % |
| Foreign matter | ≤ 1 | % |
The parameters stated above represent generally accepted values and may vary by batch; binding values are communicated at the time of enquiry during the resulting discussions.