Spices and Aromatic Herbs
Organic Oregano
Organic oregano, obtained by drying oregano plants grown by organic methods; an aromatic product used in various food applications, above all spices and seasonings, thanks to its intense aroma and characteristic structure.
General Information
Organic oregano is obtained by harvesting oregano plants grown under organic production conditions at the right time and drying them under controlled conditions. The drying process plays an important role in preserving the plant’s characteristic aroma, colour and physical properties. Leaf and stem structure, colour, aroma, moisture and foreign matter control are the main criteria in assessing product quality.
Oregano is among the aromatic herbs widely used in Türkiye and has an important place especially in Mediterranean cuisine. It can be used dried in whole or cut form, and can be prepared in different particle sizes for inclusion in spices, seasonings and various food products depending on the intended use.
Uses
Organic oregano can be used in various food and spice applications:
- Meat, poultry and fish products
- Bread, pizza and other bakery products
- Sauces, marinades and seasonings
- Soups, salads and ready meals
- Spices and spice blends
- Olives and various meze products
- Aromatic herb applications in the food industry
The product’s leaf/stem form, cut size, colour, aroma, moisture and other physical characteristics can be assessed according to the intended use and customer specifications.
Analytical constituents
| Parameter | Value | Unit |
|---|---|---|
| Moisture | ≤ 12 | % |
| Volatile oil | min 2.0 | ml/100 g |
| Crude ash | ≤ 10 | % |
| Acid-insoluble ash | ≤ 2 | % |
| Foreign matter | ≤ 1 | % |
The parameters stated above represent generally accepted values and may vary by batch; binding values are communicated at the time of enquiry during the resulting discussions.