Organic Rosemary

Organic rosemary is obtained by harvesting rosemary plants grown under organic production conditions at the right time and drying them under controlled conditions. The drying process plays an important role in preserving the plant’s characteristic aroma and physical properties. Colour, leaf and stem integrity, aroma, moisture and foreign matter control are the main criteria in assessing product quality.

Because of its strong aromatic character, rosemary is one of the herbs widely used, especially in Mediterranean cuisine. It can be used dried in whole or cut form, and can be prepared in different particle sizes for inclusion in food and spice products depending on the intended use.

Uses

Organic rosemary can be used in various food and botanical product applications:

• Spices and spice blends
• Meat, poultry and fish products
• Sauces, marinades and seasonings
• Baked goods and various food products
• Herbal teas and aromatic tea blends
• Ready foods and packaged products
• Aromatic herb applications in the food industry

The product’s leaf/stem form, cut size, colour, moisture and other physical characteristics can be assessed according to the intended use and customer specifications.